Courier Magazine – Issue 28


Courier Magazine is an independent bi-monthly publication founded and produced in East London. It reports on progressive modern business and startup culture across a range of industries including fashion, media, design, finance and craft.

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Courier Magazine, A Look Inside Issue 28:
In this issue, we’ve taken a look at the ever changing world of food businesses, featuring everything from New York’s gastronomic collective Ghetto Gastro to our 26 global food trends. We also look at how food halls are saving restaurants, Barcelona’s Casa Bonay, check out a Texan noodle entrepreneur and take a look at the upstart cookware targeting a new generation of home cooks.

Also in this issue:
– Special report: What do Gen Z want?
– Inside the startup mental health crisis
– A profile of Skift’s Rafat Ali
– Columns from Emma Gannon, Phoebe Lovatt, Fleur Emery
– Why outdoor gear stores are getting a refresh
– The Israeli brand making the world’s best socks
– Hospitality hotspots from Amsterdam to New Orleans
– How to… set employee salaries, buy ads, prep for an acquisition, start a franchise, build an Instagram following, scale a supply chain, register a patent

Size: 26 x 19.5 cm | 130-160 pages

Additional information

Weight 0.5 kg
Dimensions 28 x 22 x 2 cm

Delivery info

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*larger furniture and some of our lighting products are excluded.