Courier Magazine – Issue 34

Courier Magazine is an independent bi-monthly publication founded and produced in East London. It reports on progressive modern business and startup culture across a range of industries including fashion, media, design, finance and craft.


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Courier Magazine, A Look Inside Issue 34:
Making it in the world of food and drink – a jam-packed special edition featuring the latest trends, brands, people and opportunities.

Also in this issue:

-The business model of ghost kitchens

-Seaweed’s superpowers

-Dealing with geopolitical shifts

-Australia’s croissant queen

-An eating tour of Tel Aviv

-Fascinating food media

-A renegade urban winery

-Find funding in your supply chain

-Yakitori 101

-A portrait of Joe Holder

-Speciality stores from Lisbon to Tokyo

-Building trust online

-Direct-to-consumer cookware

-The economics of cafes

-Living with LA’s larb king

Size: 26 x 19.5 cm | 130-160 pages

Weight 0.5 kg
Dimensions 28 × 22 × 2 cm

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