Courier Magazine – Issue 46

Courier Magazine is an independent bi-monthly publication founded and produced in East London. It reports on progressive modern business and startup culture across a range of industries including fashion, media, design, finance and craft.

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Courier Magazine, A Look Inside Issue 46:
Courier’s April/May 2022 edition is our annual food and drink issue, shining a bright light on the new wave of tastemakers, brands and big trends packing a punch.

Also in this issue:

Making money from recipes

How the farming industry is growing

What’s next for soft drinks

Brands built on food waste

Inside a chewing gum factory

Plant-based vending machines

Taking out the mezcal middlemen

Making natural wine in rural Japan

Size: 26 x 19.5 cm | 130-160 pages

Weight 0.5 kg
Dimensions 28 × 22 × 2 cm

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